Food, Waste, and Everyday Choices Powered by Renewables
Plant-forward diets can trim 0.5–2 tons of CO2e per person annually, depending on your starting point. Choose seasonal produce from nearby farms, and cook with renewable electricity for an extra push. Jen’s Sunday batch-cooking ritual cut food waste and made weeknights easier and greener.
Food, Waste, and Everyday Choices Powered by Renewables
When food scraps hit landfills, they can generate methane. Composting keeps carbon cycling in soils instead. Leo’s tiny balcony worm bin turned peels into rich compost for herbs, and a neighbor’s interest grew into a building-wide swap of scraps for rooftop planters nourished by sunshine.
Food, Waste, and Everyday Choices Powered by Renewables
Heat pump water heaters use a fraction of energy, especially when powered by solar. Cold‑water laundry and hanging dry add up. Priya swapped an aging dryer for a heat pump model and saw an 18% electricity drop, then shared her data so friends could plan similar upgrades.